The 2003 California High School Fast Food Survey

Schools 70 - 100 – schools) surveyed sold fast foods as a la carte items. Many districts sold .... Eighteen percent of districts reported contracting promotion rights to fast food or beverages ... modification of the existing food inventory. Changes with ...

[PDF] Fast-food consumption among US adults and childrenDietary ...

survey days was compared with those who did not report eating fast food. ... ate at a fast-food restaurant during the week before the survey. (5). The same survey ...

The Demand for Food Away from Home Full-Service or Fast Food?

Consumer spending at full-service and fast food restaurants will continue to grow over the remainder of ..... diary section of the survey, each household reports its ...

Evaluating Fast Food Nutrition and Marketing to Youth

Table 15 Fast food restaurant TV advertising exposure for youth Ads viewed in 2008 and ..... Figure 53 How often parents reported taking their children to the twelve fast food restaurants . .... We also conducted a survey of parents of 2- to ...

PAPER Fast food restaurant use among adolescents associations ...

DESIGN A survey was administered to students in classrooms at 31 secondary schools in a large metropolitan ... fast food restaurants increased 200%, while other restaurant .... The following measures were examined in the present report.

NBER WORKING PAPER SERIES THE EFFECT OF FAST FOOD ...

that among 9th grade children, a fast food restaurant within a tenth of a mile of a school ..... Surveys. Anderson and Butcher (2005) investigate the effect of school food .... possible correlation of the residual es within a school, we report standard ...

Proximity of Fast-Food Restaurants to Schools and Adolescent Obesity

One study reports that weekly eon- sumption of fast food ... We examined the relationship betv^/een fast-food restaurants near schools and obesity ... Healthy Kids Survey) on over 500000 youths and multivariate regression models to estimate ...

Rudd Menu Labeling Policy Report FINAL 12.10.08

Dec 10, 2008 – from fast-food restaurants and food service vendors. ... This Rudd Report presents information to assist policymakers and interested citizens in ...

Self-Report of Sugar-Sweetened Beverage and Fast Food ...

Feb 2, 2009 – fast food (FF) are associated with obesity.2-5 This report pre- sents Rhode Island survey data on SSB and FF consumption, by income level. ... at home, at fast-food restaurants, carryout or drive thru, or somewhere else?” Inter- ...

2008 FAST FOOD INDUSTRY PACKAGING REPORT

Nowhere is this more obvious than in the fast food industry with ... fast food chains were $277.2 billion (6.8% increase from the year ... Recent surveys show ...

Purchasing Behavior and Calorie Information at Fast-Food Chains in ...

ple included 11 fast-food chains and 2 cof- fee chains. ... answer a brief questionnaire when exiting; a. $2 New York City ... reports of extras or customizations for ...

The Effect of the Minimum Wage on the Fast-Food Industry ...

Using a longitudinal survey of fast-food restaurants in Texas, the authors examine the ..... restaurant reports a part-time wage, and the wage of full-time workers if ...

Fried and tested

dense, nutrient-poor food to children, this survey looked at the products that ... All three of the fast food chains examined in this report have made regional or ...

Marketing Fast Food Impact of Fast Food Restaurants in Children's ...

METHODS. We first surveyed pediatric residency programs regarding fast food restau- ... pitals listed by US News & World Report as America's best hospitals in ...

Drive-Thru Survey The State of Drive-Thru Dining Access and ...

Drive-Thru Access Survey Report. 2. Executive Summary. Drive-Thru service at fast food restaurants is taken for granted by many. But for millions of Americans ...

Minimum Wages and Employment A Case Study of the Fast-Food ...

To evaluate the impact of the law we surveyed 410 fast-food restaurants in. New Jersey and eastern .... Affairs, Daily Labor Report, 5 May 1990). In the two years ...

Fast Food in California's High Schools Popular, Profitable ...

respondents said high schools in their district sold “fast foods”. — foods typically high in fat, high ... nutritional value. Because the survey used self-reported data ...

Office of Allowances Hotel and Restaurant Report

Section 2 - Restaurants and Fast Food Facilities. The restaurants used in this survey must represent those facilities most frequently used by USG travelers.

A SURVEY OF SEGMENTATION, ATTITUDE, AND SATISFACTION ...

eating in the four selected American fast-food restaurants in ... The fast-food restaurants in Taipei chosen for this survey are McDonald's, ..... A report which ...

Yale Rudd Ctr Menu Labeling Grouped Studies

A survey of 7318 diners at fast-food restaurants in New York City found that one third purchased .... Progressive Grocer report, accessed December 13, 2007 at ...

This digital document is an article from Journal of Hospitality and Tourism Management, published by Australian Academic Press Pty. Ltd. on January 1, 2009. The length of the article is 6495 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Mediating effects: a study of the work environment and personality in the quick-service restaurant setting.(Report)(Survey)
Author: Alleah Crawford
Publication: Journal of Hospitality and Tourism Management (Magazine/Journal)
Date: January 1, 2009
Publisher: Australian Academic Press Pty. Ltd.
Volume: 16 Page: 24(8)

Article Type: Survey, Report

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This digital document is an article from Frozen Food Digest, published by Frozen Food Digest, Inc. on December 1, 1995. The length of the article is 1445 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: A survey by the National Restaurant Assn., in cooperation with the National Fisheries Institute, shows that demand for seafoods among restaurant customers is on the rise. Fifty-seven percent of the restaurants surveyed indicated that patrons have been ordering grilled seafood. Demand for fresh, frozen, processed and unprocessed seafood varieties has also been increasing among restaurant operators.

Citation Details
Title: Restaurateurs reel in diners with seafood, survey finds.
Publication: Frozen Food Digest (Magazine/Journal)
Date: December 1, 1995
Publisher: Frozen Food Digest, Inc.
Volume: v11 Issue: n2 Page: p22(2)

Distributed by Thomson Gale