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Though we heavily rely on historical performance, the figures reported in this report are not historical but are forecasts and projections for the coming fiscal year. The forecasts are updated quarterly. The source(s) for the various raw statistics include public filings, corporate releases, and various other data sources.
Given a company's financial structure, the resulting figures are benchmarked across "leading competitors". In choosing the leading competitors, Icon Group chooses only those firms with sound financial situations or those not undergoing radical restructuring, or where random volatility, mergers, or bankruptcy affects financial performance.
Since the calculation of competitors' labor ratios proceeds in a similar fashion, but are aggregated across all competitors, one can directly conduct a gap analysis. Here, Icon Group graphically reports, for each labor productivity area the larger gaps that the firm has vis-a-vis the leading competitors. A gap need not be a bad sign. Rather, it is simply a substantial difference that might merit further attention or signal a firm's relative strength or weakness for the coming fiscal year...

This digital document is an article from Plastics Technology, published by Gardner Publications, Inc. on January 1, 2002. The length of the article is 349 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: SPS grades tackle electronics challenge. (Materials).
Publication: Plastics Technology (Magazine/Journal)
Date: January 1, 2002
Publisher: Gardner Publications, Inc.
Volume: 48 Issue: 1 Page: 17(1)

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This digital document is an article from Plastics Engineering, published by Society of Plastics Engineers, Inc. on May 1, 2000. The length of the article is 2051 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: SPS and the Three Factors of Material Selection.(syndiotactic polystyrene)(Statistical Data Included)
Author: William R. Burk
Publication: Plastics Engineering (Refereed)
Date: May 1, 2000
Publisher: Society of Plastics Engineers, Inc.
Volume: 56 Issue: 5 Page: 43

Article Type: Statistical Data Included

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The economic analysis of the digital economy has been a rapidly developing research area for more than a decade. Through authoritative examination by leading scholars, this handbook takes a closer look at particular industries, business practices, and policy issues associated with the digital industry. The volume offers an up-to-date account of key topics, discusses open questions, and provides guidance for future research. It offers a blend of theoretical and empirical works that are central to understanding the digital economy. The chapters are presented in four sections, corresponding with four broad themes: 1) infrastructure, standards, and platforms; 2) the transformation of selling, encompassing both the transformation of traditional selling and new, widespread application of tools such as auctions; 3) user-generated content; and 4) threats in the new digital environment.

The first section covers infrastructure, standards, and various platform industries that rely heavily on recent developments in electronic data storage and transmission, including software, video games, payment systems, mobile telecommunications, and B2B commerce. The second section takes account of the reduced costs of online retailing that threatens offline retailers, widespread availability of information as it affects pricing and advertising, digital technology as it allows the widespread employment of novel price and non-price strategies (bundling, price discrimination), and auctions. The third section addresses the emergent phenomenon of user-generated content on the Internet, including the functioning of social networks and open source. The fourth section discusses threats arising from digitization and the Internet, namely digital piracy, privacy, and security concerns.

This digital document is an article from Computer Protocols, published by Worldwide Videotex on April 1, 2001. The length of the article is 655 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: FORTRESS' SPS PROTOCOL SOLVES WEP SECURITY WEAKNESSES.(Company Business and Marketing)
Publication: Computer Protocols (Newsletter)
Date: April 1, 2001
Publisher: Worldwide Videotex
Volume: 14 Issue: 4 Page: NA

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This digital document is an article from Polymer Engineering and Science, published by Society of Plastics Engineers, Inc. on April 1, 2001. The length of the article is 4361 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Structure and Performance of Impact Modified and Oriented sPS/SEBS Blends.(Statistical Data Included)
Author: R. J. Yan
Publication: Polymer Engineering and Science (Refereed)
Date: April 1, 2001
Publisher: Society of Plastics Engineers, Inc.
Volume: 41 Issue: 4 Page: 618

Article Type: Statistical Data Included

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This digital document is an article from Food Processing, published by Putman Media, Inc. on March 1, 1992. The length of the article is 592 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Nabisco Biscuit Co was able to solve a problem of lost yield in the baking process through statistical problem solving (SPS) teams. A team went into a bakery where yields were unsatisfactory and studied such elements as raw material weights, precision of scales used, weighing procedures and environmental influences. The SPS group was able to pinpoint a 17.94 moisture loss in the flour used in the dough mixture. By adding this information to the yield formula, the theoretical yield is now actual.

Citation Details
Title: Nabisco solves yield mystery with statistics; bakery team uses SPS/SPC methodologies to identify 17.94% dough moisture loss in proofing cycle and close gap between theoretical and actual yield. (statistical problem solving/statistical process control) (Spotlight: FPI Software & Computers)
Author: John Colford
Publication: Food Processing (Magazine/Journal)
Date: March 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n3 Page: p45(3)

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This digital document is an article from Computer Protocols, published by Worldwide Videotex on May 1, 2010. The length of the article is 605 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: EZCOM LINGO WOOS VENDORS FROM SPS COMMERCE.
Author: Unavailable
Publication: Computer Protocols (Newsletter)
Date: May 1, 2010
Publisher: Worldwide Videotex
Volume: 24 Issue: 5 Page: NA

Distributed by Gale, a part of Cengage Learning

This digital document is an article from The Food & Fiber Letter, published by Informa Economics, Inc. on May 28, 2012. The length of the article is 336 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: U.S. wants more emphasis on SPS provisions in Trans-Pacific Partnership agreement.
Author: Unavailable
Publication: The Food & Fiber Letter (Newsletter)
Date: May 28, 2012
Publisher: Informa Economics, Inc.
Volume: 32 Issue: 21 Page: 4(1)

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